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- A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
- A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES..
- ANGLO-INDIAN DELICACIES
- FLAVOURS OF THE PAST
- MY ANGLO-INDIAN COOKERY BOOKS
- THE ANGLO-INDIAN FESTIVE HAMPER
- THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY
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I was born and brought up in K G F a small mining Town in Karnataka, India. I have been living in Bangalore for the last 32 years. I'm a self published author of 5 Cookery Books specializing in Anglo-Indian Cuisine. Its my small way of trying to preserve the culture of the Community through its cuisine.
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- bridgetrecipes on PORK VINDALOO
- Keith Wilkins on PORK VINDALOO
- Keith Wilkins on My Recipe books on Anglo-Indian Cuisine
- bridgetrecipes on CHRISTMAS DELICACIES
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ANGLO-INDIAN PORK PICKLE
½ kg boneless pork cut into small bits
3 tablespoons chilly powder
½ teaspoon turmeric powder
2 teaspoons cumin powder […]
SALT FISH (DRY FISH) PICKLE
SALT FISH PICKLE
½ kg good salt fish cut into small bits
3 tablespoons chilly powder
½ teaspoon tumeric powder
1 teaspoon mustard powder
1 […]
BRINJAL PICKLE
BRINJAL PICKLE (Aubergine pickle)
½ kg long purple brinjals or long green brinjals
3 tablespoons chilly powder
6 […]
