Archive for the 'BIRYANI & PALLAU' Category

DELICIOUS ANGLO-INDIAN MUTTON BIRYANI

This recipe is a typical Anglo-Indian recipe for Mutton / Lamb Biryani. It is for a simple, tasty and easy prepare Biryani or Palau. Since its an Anglo-Indian Rice Dish, it will not taste like Muslim or Moghlai Biryani. Beef or Mixed vegetables could be substituted for mutton / lamb if desired.
1 kg Basmati Rice […]

PISH PASH (A simple Rice and Lentils Mix up)

1 cup raw rice (wash and keep aside)
1/4 cup Masoor Dal or Tur Dal (wash and keep aside)
2 cloves, 2 cardamoms, 1 piece cinamon
1 teaspoon chopped ginger
1 teaspoon garlic paste
1 teaspoon chillie powder
Salt to taste
3 tablespoons oil or ghee
2 tablespoons chopped mint
Heat oil in a fan and fry the whole spices for 2 minutes. Add […]

MUTTON BIRYANI

Serves 6 Preparation time 1 hour
1 kg Basmati Rice or any other Good Rice …wash and soak for about 1 hour
1 kg Mutton or Beef cut into fairly big pieces
3 bay leaves
2 teaspoons spice powder or garam masala […]

A Typical A I Sunday Lunch menu

Here’s a typical Anglo-Indian Lunch menu.. Yes you guessed right. Its Coconut Rice, Mince Ball Curry (Bad word Curry) and Devil Chutney
COCONUT RICE
Serves 6
1 pack of coconut milk diluted with water to get 4 cups of milk or 1 fresh coconut grated and milk extracted to get 4 cups […]