SPICY CRAB CURRY

6 to 8 medium sized crabs or 5 big ones cleaned and shelled

2 big onions sliced finely                    

2 teaspoons coriander powder

2 teaspoons chilly powder                  

2 teaspoons garlic paste

Salt to taste                                        

2 or 3 tablespoons oil

½ teaspoon tumeric powder               

½ teaspoon spice powder

Clean and wash the crabs well and keep aside. Heat oil in a pan and sauté the onions and garlic paste for some time. Add the chilly powder, coriander powder, tumeric powder, spice powder, salt and a little water and fry till the masala separates from the oil.  Now add the crabs and mix well.  Add a little water. Cover and cook on low heat for about 10 minutes till the gravy is very thick. Serve with bread or rice

3 Responses to “SPICY CRAB CURRY”

1. Neil Theodore Says:
   December 9th, 2008 at 3:12 am

   What does spice powder consist of?.Thak you
   Cheers,

   Neil

2. Neil Theodore Says:
   December 9th, 2008 at 3:16 am

   Hello Bridgette, I love all your receipes, it reminds me so much of home. Thank you for being there when we are homesick. Neil

3. bridgetrecipes Says:
   December 9th, 2008 at 4:25 am

   Thanks Neil. Let me know your favourite dishes and I’ll give you the recipes for them. Bridget

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