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- A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
- A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES..
- ANGLO-INDIAN DELICACIES
- FLAVOURS OF THE PAST
- MY ANGLO-INDIAN COOKERY BOOKS
- THE ANGLO-INDIAN FESTIVE HAMPER
- THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY
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I was born and brought up in K G F a small mining Town in Karnataka, India. I have been living in Bangalore for the last 32 years. I'm a self published author of 5 Cookery Books specializing in Anglo-Indian Cuisine. Its my small way of trying to preserve the culture of the Community through its cuisine.
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ALMORTH
This dish is a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. However, any combination of meat could be used as per personal preference. The same recipe could be used with chicken only.
¼ kg Beef
¼ kg mutton / lamb
½ kg chicken
¼ kg pork
A few carrots and beans chopped into medium […]
GRANDMA’S COUNTRY CAPTAIN CHICKEN
1 kg chicken cut into medium size pieces
3 large onions sliced finely
2 teaspoons chilly powder
1 teaspoon tumeric powder2
tablespoons oil
salt to taste
2 tablespoons chopped garlic
2 sticks cinnamon4 cloves
2 cardamoms
6 or 8 whole pepper corns
1 Dry Red Chillie broken into bits
2 teaspoons chopped ginger
Heat oil in a pan and fry the onions and chopped garlic and […]
PULI FRY OR TAMARIND MEAT FRY
½ kg mutton or beef cut into medium size pieces
2 big onions sliced
½ teaspoon coriander powder
4 red chilies broken into bits
2 teaspoons chilly powder
1teaspoon ginger and garlic paste
Salt to taste
2 tablespoons oil
½ cup thick tamarind juice
Wash the meat and mix it with the ginger garlic paste, salt, coriander […]
MEAT GLASSEY (Fruity Meat Curry)
1 Kg beef / mutton/ lamb cut into medium size pieces
4 tomatoes chopped or pureed
3 large onions sliced finely
3 tablespoons oil
2 teaspoons chillie powder
½ teaspoon turmeric powder
2 teaspoons coriander powde
1 teaspoon cumin powder
1 tablespoon garlic paste
2 tablespoons bottled Sweet Mango Chutney or Sweet Lime Chutney
(In case the Sweet Mango Chutney or Sweet Lime Chutney […]
CHICKEN KORMA
1 kg chicken cut into medium size pieces
3 onions chopped finely
2 large tomatoes chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon coriander powder
1 teaspoon poppy seeds (kus kus)
1 teaspoon tumeric powder
½ cup grated coconut
½ teaspoon spice powder or garam masala
Salt to taste
2 teaspoons chopped coriander leaves
2 teaspoons chopped mint leaves
3 tablespoons […]
