Pages
- A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
- A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES..
- ANGLO-INDIAN DELICACIES
- FLAVOURS OF THE PAST
- MY ANGLO-INDIAN COOKERY BOOKS
- THE ANGLO-INDIAN FESTIVE HAMPER
- THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY
Links
I was born and brought up in K G F a small mining Town in Karnataka, India. I have been living in Bangalore for the last 32 years. I'm a self published author of 5 Cookery Books specializing in Anglo-Indian Cuisine. Its my small way of trying to preserve the culture of the Community through its cuisine.
Recent Comments
- bridgetrecipes on PORK VINDALOO
- Keith Wilkins on PORK VINDALOO
- Keith Wilkins on My Recipe books on Anglo-Indian Cuisine
- bridgetrecipes on CHRISTMAS DELICACIES
- Faye on CHRISTMAS DELICACIES
Meta
CURRY PUFFS (HOT MINCE PUFFS)
Serves 6
Preparation time 1 hour
Ingredients
For the Dough:
250 grams refined flour or maida,
50 grams butter,
½ teaspoon baking powder, […]
DUCK ROAST
Serves 6
Preparation Time 1 hour
1 whole duck with the skin
2 or 3 heads of garlic chopped very finely (so as to get 2 teaspoons)
1 teaspoon chopped ginger
3 teaspoons white pepper
Salt to taste
2 teaspoons lime juice
2 tablespoons oil
1 tablespoon butter
Wash the duck well. In a big pan or pressure cooker heat the […]
