Pages
- A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
- A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES..
- ANGLO-INDIAN DELICACIES
- FLAVOURS OF THE PAST
- MY ANGLO-INDIAN COOKERY BOOKS
- THE ANGLO-INDIAN FESTIVE HAMPER
- THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY
Links
I was born and brought up in K G F a small mining Town in Karnataka, India. I have been living in Bangalore for the last 32 years. I'm a self published author of 5 Cookery Books specializing in Anglo-Indian Cuisine. Its my small way of trying to preserve the culture of the Community through its cuisine.
Recent Comments
- bridgetrecipes on PORK VINDALOO
- Keith Wilkins on PORK VINDALOO
- Keith Wilkins on My Recipe books on Anglo-Indian Cuisine
- bridgetrecipes on CHRISTMAS DELICACIES
- Faye on CHRISTMAS DELICACIES
Meta
SIMPLE CHICKEN CURRY
Serves 6
Preparation Time 25 minutes
1 kg chicken jointed and cut into medium size pieces
½ coconut ground to a paste or half a pack of coconut milk
A small bunch of coriander leaves washed and chopped
2 large onions chopped […]
JELEBI CARAMEL CUSTARD
Here’s an easy delicious dessert to round off your sunday lunch
6 Jelebis (available in any Indian Sweet stall)
3 eggs beaten […]
A Tri Colour Marble Cake to celebrate Independence Day
India celebrates 60 years of Independence on the 15th August 2007. On this Diamond Anniversary here’s a Tri-Colour marble Cake to celebrate this event.
250 grams refined flour
1 teaspoon baking powder
200 grams butter […]
EGG VINDALOO
Serves 6 Preparation time 45 minutes
6 Hard boiled eggs shelled
2 onions chopped
2 teaspoons chilly powder
½ teaspoon […]
BRAIN PEPPER FRY
Serves 6 Preparation Time 30 minutes
6 Sheep Brains or 1 calf Brain
2 onions sliced finely
Salt […]
