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- A BRIEF HISTORY OF ANGLO-INDIAN CUISINE
- A COLLECTION OF ANGLO-INDIAN ROASTS, CASSEROLES AND BAKES..
- ANGLO-INDIAN DELICACIES
- FLAVOURS OF THE PAST
- MY ANGLO-INDIAN COOKERY BOOKS
- THE ANGLO-INDIAN FESTIVE HAMPER
- THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY
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I was born and brought up in K G F a small mining Town in Karnataka, India. I have been living in Bangalore for the last 32 years. I'm a self published author of 5 Cookery Books specializing in Anglo-Indian Cuisine. Its my small way of trying to preserve the culture of the Community through its cuisine.
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OX TONGUE VINDALOO
Serves 6 Preparation time 45 minutes
1 whole Medium size Ox tongue
3 […]
The Origins of “VINDALOO”
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were “Vinho”, meaning wine or wine vinegar, and “Alhos”, meaning garlic. It was originally a vinegar and garlic based watery stew made with pork or meat in Portugal. However after the Portugese introduced it in India, […]
Railway Lamb Curry
The Railway Lamb / Mutton Curry is a direct throw back to the days of the British Raj, when travelling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refreshment Rooms and on long distance trains, with Bread or Dinner Rolls. The curry was not too spicy keeping […]
Some Useful Tips
To speed up the creaming process while making a cake, first warm the mixing bowl with hot water before creaming the sugar and butter
An easy way to divide a cake into layers, is to use some sewing thread. Pass the thread around the cake. Hold firmly in one hand and pull tightly in the […]
MINCE AND GREEN PEAS CURRY
½ kg mince (beef, mutton, pork or lamb)
2 onions chopped
1 large tomato chopped […]
My Recipe books on Anglo-Indian Cuisine
1.THE BEST OF ANGLO-INDIAN CUISINE – A LEGACY is a unique collection of easy- to- follow Recipes of traditional as well as every day Anglo-Indian dishes ranging from soups, fries, curries, rice dishes, Christmas treats etc., picking up plenty of hybrids along the way. A few home brewed wines are also included to round off […]
